Pauline's Lemon Freeze Dessert

Warning - contains raw eggs

Recipe

12 Digestive biscuits, crushed
75g/3oz butter
397g/1 small tin condensed milk
2 lemons
2 eggs
5floz Natural yogurt or Double cream

 

Method

1.  Line a 2lb loaf tin with a double layer of cling film, making sure it overlaps.
2.  Melt the butter and add the crushed digestive biscuits.
3.  Spread half of the bisuit mixture over the base of the lined tim.
4.  Separate the eggs.
5.  Beat the egg whites until stiff.
6.  Mix the egg yolks with the condensed milk, yougurt, grated lemon rind and the juice of the lemons.
7.  Fold in the beaten egg whites until no white remains and pour on top of the crumbs.
8.  Sprinkle the remaining crumbs on top of the mixture.
9.  Freeze for a minimum of 3 hours or until solid.
10.  Serve sliced.