Vary the vegetables for the ones you like and to give extra colour.
Free on a green day ( slimming world)
Serves 2
1 packet instant mash
1/2 tin spaghetti in tomato sauce/baked beans
2 eggs
2 large cabbage leaves chopped
1/2 leak chopped
10 green beans chopped
1 clove garlic
1tbsp chopped dried chives
2 chopped spring onions leave raw
S&P
Fry light spray
- Preheat oven to gas 9.
- Chop up the veg and in a cook with a small amount of water with the lid on the pan to steam, or you could use already cooked vegetables of your choice.
- Season and cook the veg until all the water is gone and the vegetables sound like they are starting to fry.
- Make up the instant mash, add the chopped garlic, S&P and chives to the water, add a little less water that stated, as the veg will still be moist and the potato could well be too soggy.
- Add the vegetables to the mashed potato and mix together.
- Put half the potato mixture in to a dish (oven proof) that has been sprayed with frylight and make a well in the centre.
- Warm up the tinned spaghetti and place in the well in the centre of the mash.
- Place an egg on top of the spaghetti and back in a hot oven (gas 9) until the egg is set.
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